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(GF) Shepherd’s Pie

A comforting classic made with seasoned ground lamb and vegetables simmered in a rich, savoury gravy. Topped with creamy, golden-brown mashed potatoes and baked to perfection. A hearty and satisfying dish, perfect for any occasion.

ContainsGluten, Wheat, Fish, Milk

Medium2-3 Serves

$18.00

Dietaries

Gluten free

Ingredients

Potato Puree [Potato powder, Water, Cream (Milk), Unsalted butter (Milk), Salt, Pepper], Lamb mince, Brown onion, Tomato paste, Tomato sauce, Worcestershire sauce (Wheat, Fish), Carrots, Olive oil, Celery, Garlic, Nutmeg, Red chilli, Fresh rosemary, Salt, Pepper

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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