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Pickled Pork, Sweet and Sour Cabbage, Potato Puree and Gravy

Tender, slow-cooked pickled pork, offering a perfect balance of savory and tangy flavors. Served with a vibrant sweet and sour cabbage, silky smooth potato purée, and finished with a rich, flavorful gravy. A comforting and beautifully balanced dish that’s both hearty and satisfying.

ContainsMilk, Sulphites

Single1 Serve

$18.00

Ingredients

Sweet & Sour Cabbage [Cabbage, Apple cider vinegar, Caster sugar, Potato puree, Orange juice, Gravy (Milk, Sulphites), Mix greens, Cloves, Cinnamon sticks, Salt, Pepper], Pork

CONTAINS: Milk, Sulphites.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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