Merry Christmas- Week 48
There will be no menu next week as i enjoy the holidays with my family. I have added some extra frozen meals that can be reheated for Christmas or any other time. Merry Christmas everyone and happy nearly 1 year of Lot 40 Kitchen!! Yah!!
mains- complete meals
This is for the ones that love and appreciate a good quiche. This week is bacon & Mushroom. Served with a side salad and dressing.
This is for the ones that love and appreciate a good quiche. This week is bacon & Mushroom.
slow cooked w/ mixed olives, feta, pinenuts & cous cous
served w/ cous cous and beans.
Frozen meals ~Complete Meals~
salads and bowls
drinks
Packed with the lively essence of Japanese yuzu and tangy lemon, this banger of a bevvie delivers a knockout burst of citrus goodness. With its playful fizz and uplifting flavour, it's the ultimate refresher for any time of day.
The unmistakable taste of fresh, juicy watermelon on a scorching hot day. Lightly sweet, crisp, and perfectly refreshing – it’s everything you love about summer in each sip, minus the sugar.
Sweet and tangy with light floral notes. Super refreshing and made for summer sipping. Perfect on its own, this crisp, tropical bevvie is also great paired with tacos, salads, BBQs and even tequila.
A delightful mix of sweet and tangy citrus flavours, ready to whisk your taste buds away on a Mediterranean adventure!
To share with drinks
Creamy hummus loaded with tasting toppings. To be shared with friends and drinks. Roasted Carrots, Lentils, pickled onions and Mint. Served with Lebanese bread.
Creamy hummus loaded with tasting toppings. To be shared with friends and drinks. French lentils, braised thyme mushrooms, parsley, preserved lemon, olive oil. Served with Lebanese bread.
Creamy hummus loaded with tasting toppings. To be shared with friends and drinks. Roasted cauliflower, Herb pesto. Served with Lebanese bread.
Christmas Frozen Items
topped w/ mash potato
Simple, wholesome, and packed with flavour, these classic baked chicken pieces are coated in a smoky seasoning blend and roasted to tender, juicy perfection.
topped w/puff
Creamy & garlicy, topped with cheese
A cheesy, creamy, family favourite classic.
This is for the ones that love and appreciate a good quiche. This one is perfect for Christmas morning. Beef Sauage, mushrooms, sage & Spinach
Cheesy pasta baked w/ a hint of fennel
w/ vegetables & a rich tomato sauce
Sushi
Peach & Wolf Family Bakery
Cultured butter base. The creamiest vanilla crème pâtissière.
Packed with seeds, psyllium husk, flaxseeds, oats & raw almonds (no wheat). It lives in the fridge between 3 to 4 weeks, you slice as you go and topping of your choice!
Long fermented with 4 seeds throughout.
Cultured butter croissant into a scroll to deliver cinnamon heaven.
Cultured butter pastry. Triple batons for chocolate lovers.
Long fermented goodness.
House-made citrus marmalade, raw almond frangipane-almond custard.