Corn & Bean Pasta Salad
Vegetarian
w/ Mexican Spice
Allergens -
Egg, Milk.
Ingredients
Jalapeno, Corn cobs, Mixed beans, Buckwheat pasta, Feta, Sour cream, Mayonnaise, Lime juice, Coriander, Lime zest, Pickled onion, Garlic, powder, Chilli flakes.
Preparation and storage notes
This meal is meant to be eaten cold. Keep in the fridge for up to 4 days.
Nutritional information
| Serving size: 613g | Per serve | Per 100g |
|---|---|---|
| Energy | 2048.9kJ | 334.2kJ |
| 489.7Cal | 79.9Cal | |
| Protein | 20.8g | 3.4g |
| Fat, total | 17.9g | 2.9g |
| • saturated | 7.1g | 1.2g |
| Carbohydrate | 50.6g | 8.3g |
| • sugars | 11g | 1.8g |
| Sodium | 700.4mg | 114.3mg |