Tomato passata, Lean beef mince, penne pasta, Ricotta, Onion, Water, Parmesan Cheese, shredded, Mozzarella, Basil, Extra virgin olive oil, Paprika, Garlic, Salt, Fennel seeds, Chilli flakes, Dried onion, Oregano, Thyme, dried, Black pepper.

For best results, oven bake or air fry until piping hot throughout (75c internally). Can be stored in the fridge for up to 2 days. This meal cannot be refrozen.