Chicken Mushroom Leek Pie topped w/puff
topped w/puff
Allergens -
Gluten, Wheat, Milk.
Ingredients
Chicken thighs, Leek, Button mushrooms, Cream, Puff pastry, Salt, Paprika, Oregano, Thyme, Black pepper.
Preparation and storage notes
For best results, remove paper lid. Oven bake or air fry until piping hot throughout (75c internally). Can be stored in the fridge for up to 2 days. This meal cannot be refrozen.
Nutritional information
Serving size: 520g | Per serve | Per 100g |
---|---|---|
Energy | 2615.9kJ | 503.1kJ |
625.2Cal | 120.2Cal | |
Protein | 51.5g | 9.9g |
Fat, total | 37.7g | 7.3g |
• saturated | 13.6g | 2.6g |
Carbohydrate | 17.5g | 3.4g |
• sugars | 6.6g | 1.3g |
Sodium | 761mg | 146.3mg |