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Beef Vindaloo with rice

Chunks of tender beef spiced with garam masala, ginger, cardomon, cumin, paprika, chilli, cloves served with rice.

ContainsWheat, Soy

Indv1 Serve

$18.00

Dietaries

Gluten free

Preparation and storage notes

Keep refrigerated up to 4 days after batch date or keep frozen up to 6months from batch date. Once defrosted consume within 2 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

Ingredients

Beef, Water, Steamed Rice [Water, Basmati rice, Vegetable oil, Salt], Beef Vindaloo Seasoning (Wheat, Soy), Cornflour (GF), Tomato paste, Salt

CONTAINS: Wheat, Soy.

Nutritional information

Serving 350gPer servePer 100g
Energy2042 kJ
488 Cal
583 kJ
139 Cal
Protein74 g21 g
Fat, total12 g3 g
Saturated8 g2 g
Carbohydrates20 g6 g
Sugars4 g1 g
Sodium3927 mg1122 mg
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