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Beef Ragu

Our beef ragu is a hearty and flavourful dish made by slow-cooking beef, tomatoes, onions, carrots, celery, garlic, herbs, and red wine. Rich slow cooked beef in a tomato based sauce perfect with pasta or crusty bread. SOLD FROZEN serves 1- 2

ContainsMilk

Small2 Serves

$22.00

Dietaries

Gluten free

Preparation and storage notes

Keep frozen up to 6 months from batch date. Once defrosted consume within 5 days.
Reheat until piping hot in a oven or microwave.
Made on equipment that also produces products containing nuts, milk, cereals containing gluten and their products, eggs, fish, crustacea, soy, sesame seeds & lupin.

Ingredients

Beef, Tomato, Onion, Carrots, Celery, Tomato paste, Red wine, Sugar, Garlic, Thyme fresh, Vegetable stock (GF), Salt, Oregano, Pepper, Basil, Parmesan cheese (Milk)

CONTAINS: Milk.

Nutritional information

Serving 225gPer servePer 100g
Energy896 kJ
214 Cal
398 kJ
95 Cal
Protein35 g15 g
Fat, total5 g2 g
Saturated3 g1 g
Carbohydrates5 g2 g
Sugars4 g2 g
Sodium164 mg73 mg
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