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Salli Boti

This dish is a first rate Parsi classic. Where tender chunks of Lamb are braised in a rich and flavoursome gravy, which is finished with crispy potato chips.

medium2 Serves

$34.00

Ingredients

Lamb, Red Onion, tomatos, Potato, garlic, White vinegar, Ginger, Jaggery, Red chilli, Turmeric, Garam masala, Cinnamon, Bayleaf

Preparation and storage notes

Store in the refrigerator below 4 degrees celsius and consume within 5 days. Alternatively, freeze in a freezer safe container and consume within 1 month. Defrost before reheating. Reheat in the microwave for 3-5 minutes till thoroughly warmed up.

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Salli Boti - Kesar - Kesar Melbourne | Cookaborough