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Chicken Farcha

The Parsi version of fried chicken, served with a refreshing mint and yoghurt chutney.

ContainsGluten, Wheat, Egg, Fish, Milk, Sulphites

small2 Serves

$24.00

Ingredients

chicken, Panko (Wheat), Yoghurt (Milk), Eggs, Lime juice, garlic, Worcestershire sauce (Wheat, Fish), Table salt, Dried red chilli, Sugar, Ginger, Lemon zest, Mustard (Sulphites), Parsi Garam Masala [cardamom pods, clove whole, Cinnamon, Cumin seeds, Nutmeg, Peppercorn black], Cumin seeds, Peppercorn black, Paprika, Cumin powder, Mint

CONTAINS: Gluten, Wheat, Egg, Fish, Milk, Sulphites.

Preparation and storage notes

Store in the refrigerator below 4 degrees celsius and consume within 5 days. Alternatively, freeze in a freezer safe container and consume within 1 month. Defrost before reheating. Reheat in the oven at 180 degrees celsius for 10-15 minutes till thoroughly warmed up.

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Chicken Farcha - Kesar - Kesar Melbourne | Cookaborough