Steamed chickpea savoury cake served with raw mango and coriander chutney

Chicken rubbed in with south Indian spices and then deep-fried.

Chicken coated in spicy tangy yogurt marination cooked in the oven and served with mint and coriander chutney

Chicken cooked in creamy spinach sauce

Orange and garam masala glazed pork chops with peach and fennel salad

It's a classic south Indian lamb dish, which as the name suggests has pepper as its main spice and cooked in a rich coconut sauce.

Dal Makhani is a rich creamy lentil dish, originated from the region of Punjab in India.

Indian dish of okra cooked with spices and other vegetables (such as onions or tomatoes).

This is an absolute delight, roasted eggplants that are stuffed with aromatics and marinated in tempered fenugreek seeded cooked in mustard oil.

Spiced chickpea with pickled tomatoes and batter-fried kale

This is a tangy rice dish from the south of India

Fermented rice and lentil pancakes, topped with onions and tomatoes.