Lamb pepper masala
It's a classic south Indian lamb dish, which as the name suggests has pepper as its main spice and cooked in a rich coconut sauce.
Allergens -
No allergens present
Ingredients
Pepper, Coconut cream, Lamb, curry leaf, Garam masala.
Preparation and storage notes
Store in the refrigerator below 4 degrees celsius and consume within 3 days. If freezing, remove from packaging and store in a freezer safe container or ziplock and consume within 1 month. Reheat in the microwave for 3 minutes and dig in!