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Beef Ragu Pasta Sauce

Slow-braised beef ragu, rich and deeply savoury, simmered low and slow with tomatoes, red wine, garlic and herbs until the meat is meltingly tender. Finished with a silky, full-bodied sauce that clings beautifully to pasta—comforting, hearty and packed with flavour in every bite.

ContainsMilk

500g2 Bowls

$24.00

Ingredients

Bolognese Sauce [Tomato pulp, Beef mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Bouget garni, Murry salt, Garlic, Black pepper], nap sauce [Tomatoes, Onion, Basil, Garlic], Pecorino (Milk)

CONTAINS: Milk.

Preparation and storage notes

STORAGE: Keep Refrigerated
INSTRUCTIONS: heat and microwave and serve with a sprinkling of cheese

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