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Celeriac and Fennel Soup with Sourdough & Truffle Butter

A velvety blend of earthy celeriac and aromatic fennel paired with sourdough smothered in truffle butter, ready to soak up every last drop of creamy goodness. Finished with a sprinkling of toasted seeds. Veggie lovers rejoice

ContainsGluten, Wheat, Milk

Single Edit1 Serve

$22.00

Ingredients

Brown onion, focaccia (Wheat), Herbs, Vegetable stock, Fennel bulb, Celeriac, Milk, Potato, Cream (Milk), Butter (Milk), Olive oil, Garlic

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: keep refrigerated
COOK: stove

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