cook logo

Fresh Caserecce Pasta with Pesto & Green Beans

Our fresh caserecce pasta is the star of this vibrant, vegetarian dish. Tossed with barely blanched green beans, fresh basil pesto, and a drizzle of our magical green sauce, it’s a simple yet flavour-packed dinner that feels both wholesome and indulgent. Made with fresh pasta for the perfect bite, this dish comes together in under 10 minutes — making it the ultimate quick, healthy, and satisfying weeknight meal.

ContainsGluten, Wheat, Milk, Pine nut

Serves 21 Portion

$37.00

Dietaries

Vegetarian

Ingredients

Pine nuts, Parmesan (Milk), Pepper, Basil, Garlic, Pasta (Wheat), Green beans, Salt, Wild rocket, Shaved parmesan (Milk), Olive oil

CONTAINS: Gluten, Wheat, Milk, Pine nut.

Preparation and storage notes

STORAGE: keep refrigerated
SHELF LIFE: 6 days
COOKING INSTRUCTIONS: Bring a pot of lightly salted water to the boil. Add a touch of extra virgin olive oil and drop in the pasta for two minutes. Drop in the beans at the end and blanch for 30sec
Strain and toss through the pesto, rocket and parmesan.

1