cook logo

Fillet Steak with Cafe de Paris Butter & Hand Cut Wedges

Tender fillet steak, perfectly cooked and finished with a generous melting of classic Café de Paris butter – rich with herbs, spices and just the right touch of indulgence. Paired with crisp, golden hand-cut wedges.

ContainsGluten, Wheat, Fish, Milk

Sizes

Ingredients

Potatoes - Garlic and Rosemary Potatoes [Desiree potato, Salfry oil, Rosemary, Thyme, Salt, Pepper], Beef Fillet Steak [Beef fillet steak, Oil, Rosemary, Thyme, Garlic], Red Wine Jus [Beef bones, Red wine, Herbs, Pepper, Stock (GF), Salt, Vegetables], steamed market greens [Snow peas, Brussels sprouts, Green beans, Broccolini, Sugar snap peas], Cafe de paris butter [Unsalted butter (Milk), Parsley, Worcestershire sauce (Wheat, Fish), Lemon juice, Dijon mustard, Anchovy (Fish), Curry powder, Capers, Shallots, Thyme, Tarragon, Lemon zest, Cayenne pepper, Paprika, Pepper, Tomato Ketchup, Baby capers, Garlic]

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

STORAGE: keep refrigerated
(BEST BEFORE:
COOKING INSTRUCTIONS:
Steak - BBQ/ hot pan
Potatoes - oven

1