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Spinach & Ricotta Dumplings

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

ContainsGluten, Wheat, Egg, Milk

Small | 450g1 Serve

$20.50

Dietaries

Vegetarian

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS:
Oven.
SEREVING SUGGESTION: Bake and serve with fresh garden salad.

Ingredients

spinach & ricotta dumplings [Ricotta (Milk), Spinach, Flour (Wheat), Onion, Parmesan (Milk), Eggs, Butter (Milk), Microplaned garlic, Salt, Pepper], Napolitana Sauce [Tomatoes, Onion, Olive oil, Carrots, Celery, Murry salt, Garlic, Caster sugar, Thyme, Bay leaves, White pepper]

CONTAINS: Gluten, Wheat, Egg, Milk.

Nutritional information

Serving 450gPer servePer 100g
Energy1971 kJ
471 Cal
438 kJ
105 Cal
Protein23 g5 g
Fat, total26 g6 g
Saturated12 g3 g
Carbohydrates33 g7 g
Sugars10 g2 g
Sodium938 mg208 mg
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