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Spinach & Ricotta Dumplings

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

ContainsGluten, Wheat, Egg, Milk

Select a size

Required

Dietaries

Vegetarian

Ingredients

Garlic, Ricotta (Milk), French shallots, Butter (Milk), Spinach, Eggs, Parmesan (Milk), Plain flour (Wheat), Salt, Pepper, Tomatoes, Vinegar, Sugar, Herbs

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Serving suggestions: Bake and serve with fresh garden salad.

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