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Roasted Pumpkin & Goats Cheese Tortellini

Savour our Roasted Pumpkin & Goats Cheese Tortellini, filled with creamy goats cheese and sweet roasted pumpkin. Tossed in a rich burnt butter sauce, this dish adds a lovely depth of flavour that perfectly complements the pasta. It’s a quick and delicious option that’s sure to please any pasta lover!

ContainsGluten, Wheat, Egg, Milk, Hazelnut

Sizes

Ingredients

Tortellini Mix [Garlic, Thyme, Pumpkin, Onion, Goat's cheese (Milk)], pasta tortellini [Flour (Wheat), Eggs, Olive oil, Salt, Pepper], Pumpkin and Cavolo Nero [Pumpkin, Cavolo nero], Burnt Butter [Butter (Milk), Lemon juice, Sage, Salt, Pepper], Parmesan (Milk), Hazelnuts

CONTAINS: Gluten, Wheat, Egg, Milk, Hazelnut.

Preparation and storage notes

STORAGE: keep refrigerated
INSTRUCTIONS: Bring a pot of water to the boil. Poach tortellini for 1 minute then drain. Meanwhile, heat butter sauce in a large frypan. Toss the pumpkin and kale till hot then add in pasta.

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Roasted Pumpkin & Goats Cheese Tortellini - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough