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Lamb & Vegetable Pie

A delicious family pie made with free-range lamb shanks, garden vegetables and herbs, wrapped in a hand-rolled pastry base and topped with flaky puff.

ContainsGluten, Wheat, Milk

Family4 Serves

$42.00

Ingredients

Lamb stock, Lamb shanks, Button mushroom, Carrots, Shortcrust pastry (Wheat), Carème puff pastry (Wheat, Milk), Celery, Onion, Butter (Milk), Rosemary, Red wine, Garlic, Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: keep frozen
COOK: Defrost in the fridge overnight prior to cooking. To bake place on a tray in 180ºc oven for 40 minutes or until pastry is golden brown.

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Lamb & Vegetable Pie - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough