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Seafood Spaghetti al Cartoccio

Seafood spaghetti baked in a paper bag. The paper parcels are not just for show. The pasta cooks with the seafood and becomes flavoured with the fresh chilli, lemon, tomato and seafood broth. Just delicious and truly no-fuss dinner with a touch of 'wow"

ContainsGluten, Wheat, Crustacean, Mollusc, Fish, Milk

Sizes

Ingredients

sauce - al cartoccio [Tomatoes, Fish stock (Wheat), White wine, Fennel, Onion, Garlic, Thyme, Chilli flakes, Salt, Pepper], Seafood [Squid (Fish), Prawns (Crustacean), Mussels (Mollusc)], Linguine pasta (Wheat), compound butter - al cartoccio [Lemon juice, Parsley, Butter (Milk), Anchovy (Fish), Capers, Chilli, Lemon zest]

CONTAINS: Gluten, Wheat, Crustacean, Mollusc, Fish, Milk.

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Preheat oven to 170ºc. Place parcels onto a baking tray and cook for 40 minutes. Unwrap and serve. Please note cook time can change slightly depending on oven. Plate and serve.

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Seafood Spaghetti al Cartoccio - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough