cook logo

Foil Baked Field Mushrooms with Polenta, Spinach & Gorgonzola

Beautiful, meaty field mushroom are filled with sauteed mixed mushrooms, garlic spinach, cheesy herb polenta and topped off with a sprinkling of Gorgonzola. Served with scorched local truss tomatoes and a balsamic dressing. This dish serves two and is perfect for a mid-week dinner or serve as part of a larger family share meal.

ContainsMilk

Sizes

Dietaries

Gluten free
Vegetarian

Ingredients

Mushrooms [Field mushrooms, Baby spinach, Cherry tomatoes, Gorgonzola (Milk), Shaved parmesan (Milk), Thyme], polenta - foil baked msuhrooms [Milk, Vegetable stock, Polenta (Milk), Mascarpone (Milk), Garlic, Thyme, Butter (Milk), Salt, Pepper]

CONTAINS: Milk.

Preparation and storage notes

STORAGE: keep refrigerated
COOK: Preheat your oven to 180 degrees. Remove lid and place into oven for 15-20 minutes.

1

Foil Baked Field Mushrooms with Polenta, Spinach & Gorgonzola - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough