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Braised Lamb Shanks with Parisian Mash & Salsa Verde

Slow-cooked to perfection in rich, savoury sauce. Paired with a zesty salsa verde and accompanied by silky Parisian mash potatoes, this complete meal for two promises an unforgettable dining experience.

ContainsMilk

Sizes

Dietaries

Gluten free
Egg free

Ingredients

Lamb, Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Tomato pulp, Salsa Verde [Garlic, Lemon, Vegetable oil, Capers, Olive oil, Eschalot, Chives, Dijon mustard, White balsamic (Sulphites), Mint, Murry salt, Parsley], Red wine, Carrots, Onion, Celery, Garlic, Rosemary, Thyme, Chicken stock, Thyme sprig, Fennel seeds, Cumin seeds, Rosemary sprig

CONTAINS: Milk.

Preparation and storage notes

STORAGE: Frozen 3 months
SIZE: 2 shanks sealed and frozen with vegetables
REHEAT: Microwave or stove top
SERVING SUGGESTIONS: Preheat fan forced oven to 180C. Remove packaging and place dish onto an oven proof tray. Cover dish with foil and cook for 60 minutes. Pop the lid and place into a Microwave on med-high and heat until hot.

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