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Bolognese Arancini

Hand-made arancini balls made with a free range beef Bolognese sauce, arborio rice, parmesan cheese and herbs. We coat the balls in panko breadcrumbs, fry and snap freeze so they are ready to bake and serve within 15 min. Made bigger especially for kids, each ball is 100g, has a cheesy melting Centre and bakes in 15min

ContainsGluten, Wheat, Egg, Milk

medium12 Arancinis

$35.00

Ingredients

Panko (Wheat), Water, Eggs, Bolognese Sauce [Tomato pulp, Beef mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Bouget garni, Murry salt, Garlic, Black pepper], Carnaroli rice, Flour (Wheat), Tomato paste, Mozzarella (Milk), Tasty cheese (Milk), White wine, Brown onion, Olive oil, Sugar, Garlic, Murry salt

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS: Place the arancini onto an oven tray straight from frozen. Bake at 175c fan forced for 20 – 25 minutes.
SERVING SUGGESTIONS: Serve with your choice of dipping sauce or sprinkle with cheese.

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