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Beef Bourguignon Casserole with Creamy Mash Potato

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. Serve with our creamy mash

ContainsMilk

Sizes

Ingredients

Beef chuck, Beef stock, Carrots, Tomato pulp, Celery, Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Red wine, Speck, Garlic, Parsley, Porcini mushrooms, Fresh thyme, Portabello mushrooms

CONTAINS: Milk.

Preparation and storage notes

take off plastic. Cover dish in foil and bake in a 150c preheated oven for 40 minutes.
Uncover and bake for a further 5-10minutes.
STORAGE: keep in fridge

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Beef Bourguignon Casserole with Creamy Mash Potato - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough