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Creamy Fish Pie with Cos Heart & Herb Salad

A golden-topped hug of a meal, this creamy fish pie is comfort cloaked in crisp puff pastry. Beneath the flaky lid, tender flakes of ling, fennel, garden peas and dill are folded through a herb-flecked béchamel—lush, velvety, and whispering of the sea. On the side, baby cos hearts and garden herbs offer fresh crunch, brought together with a creamy mustard dressing that cuts through the richness just so. Serve it solo or pair it with one of our favourite sides (we’re looking at you, duck-fat potatoes) for an effortlessly indulgent dinner.

ContainsGluten, Wheat, Egg, Fish, Milk

Sizes

Ingredients

Dill, Chives, Flour (Wheat), Milk, Eggs, White wine, Bay leaves, Baby cos lettuce, Mustard, Lemon, Ling (Fish), Onion, Garlic, Peas, Butter puff pastry (Wheat, Milk), Olive oil

CONTAINS: Gluten, Wheat, Egg, Fish, Milk.

Preparation and storage notes

STORAGE: Keep Refrigerate (Can be Frozen)
COOKING INSTRUCTIONS: Preheat oven to 190c. Place the
pie onto an oven proof tray and cook for 30 - 40 minutes until pastry is golden. Rest for 10 minutes and serve.

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Creamy Fish Pie with Cos Heart & Herb Salad - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough