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Hearty Beef Casserole with Creamy Potato Mash

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.

ContainsMilk

Sizes

Preparation and storage notes

take off plastic. Cover dish in foil and bake in a 150c preheated oven for 40 minutes.

Uncover and bake for a further 5-10minutes.
STORAGE: keep in fridge

Serve with mash potato.

Ingredients

Beef chuck, Beef stock, Carrots, Tomato pulp, Celery, Parisian Mash potato [Potato, Butter (Milk), Cream (Milk), Salt, Pepper], Red wine, Speck, Garlic, Parsley, Porcini mushrooms, Fresh thyme, Portabello mushrooms

CONTAINS: Milk.

Nutritional information

Serving 900gPer servePer 100g
Energy4165 kJ
996 Cal
463 kJ
111 Cal
Protein107 g12 g
Fat, total46 g5 g
Saturated19 g2 g
Carbohydrates29 g3 g
Sugars8 g1 g
Sodium2637 mg293 mg
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