What's better than freshly roasted authentic Peking duck roasted to perfection and laid on a soft pancake with crisp cucumber, shallot and Hoisin sauce. Honestly there is nothing better in my book. This is a super easy meal you can pop on the table, everyone has fun making their own pancake and devouring the plate. Each kit contains a deboned half peking duck, cucumber, shallot, Hoisin sauce and pancakes.

Plump prawns, verdant greens, and fragrant Thai aromatics come together in this vibrant stir-fry kit that does all the heavy lifting—leaving just the joyful part: tossing it all together in a hot pan and serving it up like a weeknight hero. Marinated prawns—juicy, generous, and full of flavour joined by a tangle of tender broccolini, Asian greens, Thai basil, and just a whisper of kaffir lime. It’s all served with our fluffy coconut rice, delicately perfumed and ready to soak up the saucy goodness. Chilli comes on the side, so spice-lovers can turn up the heat, and spice-shy little ones can still join the party. Perfect for feeding a hungry family or taking the night off from midweek mayhem, this kit is a takeaway upgrade that lets you finish with flair.

A golden-topped hug of a meal, this creamy fish pie is comfort cloaked in crisp puff pastry. Beneath the flaky lid, tender flakes of ling, fennel, garden peas and dill are folded through a herb-flecked béchamel—lush, velvety, and whispering of the sea. On the side, baby cos hearts and garden herbs offer fresh crunch, brought together with a creamy mustard dressing that cuts through the richness just so. Serve it solo or pair it with one of our favourite sides (we’re looking at you, duck-fat potatoes) for an effortlessly indulgent dinner.

Two juicy crumbed pork loin cutlets, pan-seared and ready to finish in the oven with a chunky apple sauce and fresh cabbage, kale and mint coleslaw.

Healthy and delicious rustic green fritters jam packed with shredded zucchini, haloumi and herbs. Served with a herby green goddess dipping dressing, fresh zucchini noodle, pea and lemon dressing.

Juicy on the inside, crispy and golden on the outside, these Chinese inspired dumplings are a real treat.  These ones can be popped in with a warm Asian broth and served with dipping sauce or just steamed and eaten. Easy to cook and easy to eat these little treats are packed with vegetables and contain no nasties.

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.

Tender chicken thighs marinated in a fragrant blend of ginger, garlic, and green chilli for a gentle warmth. Served on a bed of aromatic rice, ready to bake and fill your kitchen with enticing aromas. Finished with fresh lime and coriander for a bright, zesty twist. Simply bake, serve with coriander yoghurt. Enjoy a no-fuss, flavour-packed meal.

This week's star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful herby Salsa Verde sauce. Easy to reheat at home, it's perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouth-watering burger filling, every bite is a delight. Don't let any delicious morsels go to waste—enjoy the full versatility of this dish! ** Cooked weights will vary

Discover the epitome of potato perfection with our exceptional oven-roasted delicacy. These premium potatoes are expertly cooked in flavourful duck fat, resulting in a tantalizing blend of crispy exteriors and fluffy interiors that will leave you craving more.

Delicious fresh green vegetables lightly steamed, tossed in extra virgin olive oil and served with a herb butter.

Lightly sweet and tart, these tender carrots are roasted till tender and served with a sweet and salty honey mustard dressing.

Select 5 meals from our single-serve frozen range, 2 desserts, and 1 artisan bread item — the perfect side for our soups or casseroles — all for a fixed price of $100 (average value: $110). Whether you're gifting, stocking the freezer for an elderly loved one, or just making life easier for yourself, this pack is wholesome, convenient, and just a little bit special.

This weeks family meal brings warmth, ease, and plenty to the table. Included in the pack: – A whole roast lamb shoulder with gravy & salsa verde – Two classic sides – Our best-selling apple pie with velvety vanilla custard And because a little extra never hurts – we’re adding a serve of our beloved beef lasagne, free. Feeds four generously. Ideal for gifting or giving yourself a few nights off.

Stock up on comfort with this value-packed offer, perfect for busy weeks or thoughtful gifting. Choose 4 of our frozen meals (each serves two), plus 2 of our bakery favourites to round things out. And to sweeten the deal? You’ll receive a chocolate chip & oat cookie dough – on the house. Just slice, bake, and enjoy warm cookies anytime.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Our basmati rice comes ready to heat and is snap-frozen for freshness. Infused with warming spices; cardamom, bay leaves, and cinnamon and curry leaf and it’s the perfect companion to any of our delicious curries. Small: Serves 1–2

Our mini spanakopita is a Greek-inspired classic made for two. Layers of buttery, crisp filo pastry wrap around a filling of spinach, feta, ricotta, and fresh herbs. Baked to golden perfection, it’s light yet satisfying—ideal for a simple lunch, a shared starter, or an effortless vegetarian dinner.

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

Our fluffy, golden house-made focaccia is the perfect partner for soups, sides, and everything in between. This week’s flavour features roasted potato and fragrant rosemary—a comforting, classic combination that pairs beautifully with any of our hearty soups or slow-cooked braises. Available in single or double serve packs, it’s ready to heat and serve, making mealtimes just that little bit more special.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry.  No nasties, just fresh wholesome ingredients!

Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry teenagers in minutes! Eat them as they are or dollop on some smashed avocado and sour cream (not included)

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

Our basmati rice comes ready to heat and is snap-frozen for freshness. Infused with warming spices; cardamom, bay leaves, and cinnamon and curry leaf and it’s the perfect companion to any of our delicious curries. Small: Serves 1–2 Large: Feeds 3–4

Looking for something meat free but oh so delicious? Look no further than our hand-made mushroom pithivier. Filled with mushrooms, leek, spinach and cheese with a touch of truffle. Serves 2

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

A rich and creamy classic roast pumpkin soup. Try it served with crispy bacon, a swirl of cream if you please and lots of crusty buttered bread for the ultimate comfort food meal.

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!

Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with flaky rustic puff-pastry. The ultimate in comfort food.

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

This creamy mushroom sauce is rich, smooth, and full of flavour. Made with tender mushrooms and a blend of creamy ingredients, it’s perfect to pour over steak, chicken, or pasta. Quick and easy to use, this sauce adds a delicious, comforting touch to any meal. Simply heat and serve for an effortless boost of taste.

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Don’t we all crave that secret sweet indulgence tucked away in the back of the fridge? Well, look no further because we’ve got just the treat for you. Allow us to present our delectable White Chocolate Cheesecake Pot. Picture this: a creamy white chocolate cheesecake, carefully swirled with layers of luscious raspberry compote, a delightful crunchy crumble, and generous bites of white chocolate throughout. It’s not just a dessert; it’s a delight.

Layers of creamy Kahlua spiked mascarpone, coffee-soaked sponge. Arrives frozen, just defrost and serve portions when desired.

A little tub of heaven you can hide in the fridge and eat by the spoonful. Whipped egg sabayon, fresh cream and dreamy Belgium chocolate all topped with shaved white chocolate crunchy bits and a touch of sea salt. Small - serves 1 Large - serves 2-4

Granny smith apples, vanilla bean, and brown sugar are cooked till soft and baked into a hand-made sweet pastry shell and sprinkled with crunchy raw sugar then baked till golden. A real treat!

Indulge in a delightful and hassle-free pancake-making experience with a touch of wholesome spelt flour and the irresistible goodness of real vanilla beans. Preparing scrumptious pancakes has never been this easy! Simply add a couple of common pantry ingredients – an egg and some butter – then shake the mixture to perfection. In just a few simple steps, you’ll have your mouthwatering stack of pancakes ready to enjoy.

Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot pudding of your choice. This item can also be frozen. Serves 1 - 2 people

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our fluffy, golden house-made focaccia is the perfect partner for soups, sides, and everything in between. This week’s flavour features roasted potato and fragrant rosemary—a comforting, classic combination that pairs beautifully with any of our hearty soups or slow-cooked braises. Available in single or double serve packs, it’s ready to heat and serve, making mealtimes just that little bit more special.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.