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Pilaf with Pomegranate & Lemon

This easy-going rice dish is full of flavour, with a fresh squeeze of lemon and juicy pomegranate seeds stirred through. It’s made to go perfectly with our Za’atar Roasted Butterflied Chicken, but it’s just as good alongside any roast or grilled meat. Light, tasty, and ready in minutes.

ContainsMilk, Pistachio, Pine nut

Serves 41 Tray

$25.00

Dietaries

Gluten free

Ingredients

Chicken stock, Basmati rice, Pomegranate, Onion, Lemon, Butter (Milk), Pistachio nuts, Pine nuts, Olive oil, Cinnamon quill, Bay leaves, Cardamom, pods

CONTAINS: Milk, Pistachio, Pine nut.

Preparation and storage notes

STORAGE: keep refrigerated
INSTRUCTIONS: Place pilaf in either the oven or microwave until heated, then sprinkle over pistachio, pine nuts and a squeeze of lemon to serve.

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Pilaf with Pomegranate & Lemon - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough