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Marinated Fillet Steak with Wild Mushrooms & Diane Sauce

Tender fillet steak, marinated with herbs and garlic, served with a diane sauce and sautéed wild mushrooms en papillote, this dish is perfect for a satisfying and comforting meal.

ContainsGluten, Wheat, Fish, Milk

Serves 21 Portion

$48.00

Preparation and storage notes

STORAGE: Fresh
SIZE: 2 people
COOK: Steak: BBQ/hot plate, Mushroom parcel: Oven, jus - microwave/pot

Ingredients

Beef Fillet [Beef fillet, Olive oil, Garlic, Ginger], Wild Mushrooms [Button mushroom, Baby potatoes, Field mushrooms, Shimeji, King brown mushrooms, Oyster mushrooms, Double cream (Milk), Olive oil, Brandy, Chervil, Parsley, Garlic, Salt, Tarragon, Pepper], Diane sauce with mushrooms [Beef stock, Tomato paste, Butter (Milk), Shallots, Cream (Milk), Chives, Garlic, Parsley, Worcestershire sauce (Wheat, Fish), Dijon mustard, Brandy]

CONTAINS: Gluten, Wheat, Fish, Milk.

Nutritional information

Serving 760gPer servePer 100g
Energy4381 kJ
1047 Cal
576 kJ
138 Cal
Protein88 g12 g
Fat, total68 g9 g
Saturated29 g4 g
Carbohydrates18 g2 g
Sugars5 g1 g
Sodium911 mg120 mg
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