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Sticky Chocolate Pudding

These occasional rainy days are the perfect weather for a sticky hot chocolate sponge pudding with chocolate sauce. Just take this pudding out of the freezer, defrost then pour over the sauce and bake. It's easy, it's delicious and it's a show stopper!  Serve with ice cream (or course) Serves 3

ContainsGluten, Wheat, Milk, Sulphites

Medium1 Cake

$25.00

Ingredients

54% chocolate (Milk), Self-raising flour (Wheat), Caster sugar, Milk, Butter (Milk), Coconut (Sulphites), Vanilla, Salt

CONTAINS: Gluten, Wheat, Milk, Sulphites.

Preparation and storage notes

STORAGE: keep pudding in freezer | dry mix in pantry
COOK: oven

1