For those looking to enjoy a festive feast without the traditional turkey, we've got you covered! Our succulent chicken is marinated and brined to perfection, then roasted with lemon and herb butter for a flavour-packed experience. Paired with a delicious cranberry and apricot stuffing and finished with a rich, traditional gravy, it's a delightful alternative, perfect for those who want a twist on tradition!

A selection of seasonal vegetables pre-baked and ready to heat and served with Christmas dinner. Designed to feed 8 as part of a share table. Just top onto a serving platter and serve with herby agresto sauce.

Filled with everything you need to get through cold and flu season with so much as sniffle this soup is loaded with Winter greens, chicken bone broth, herbs and peas. Finished with natural yoghurt, roasted seeds, fresh garden pesto and a scattering of chilli flakes.

Free- range panko crumbed chicken breast with Berkshire ham, tomato sugo, mozzarella and basil served with roasted cherry tomatoes and a fresh garden salad.

Got a themed dinner coming up? Or looking to add a Mexican flare to your weekly menu, look no further. Our NEW nachos kit is packed with fresh tortilla chips, black bean and beef topping, guacamole (of course) sour cream, cheese, tomato and charred corn salsa and a scattering of coriander…. oh and don’t forget the house-picked jalapeños. It’s a fun easy meals you can throw together and literally please everyone! phew

Fresh ruby loin tuna, marinated, char-grilled and served with a delicious niçoise salad of kipfler potatoes, green beans, cherry tomatoes olives, poached egg and a mustard dressing all served with a side of  house-made tuna mayonnaise and crispy lotus chips. This is a healthy meal suitable for two.

En papilotte (fish in a bag) is a healthy, simple and beautifully flavoursome way of cooking fish. We select the best white fish of the day from Sydney Fish Markets and create a neat little parcel ready for baking; filled with globe artichoke, steamed baby potatoes, Sicilian green olives, white wine, cherry tomato, and herb butter. Throw this little package in the oven for 30 minutes and enjoy a delightful dinner.

Home-made spiced lamb kofta's, skewered and ready to BBQ or pan fry. Served with delicious flat bread wraps, hummus and cauliflower tabbouleh. Dressed with tahini and minted yoghurt dressing.

Try our Calabrese Pizza with spicy salami, tomato sauce, and melted cheese on a crispy crust. Perfect for those who like a bit of kick.

Try our Pumpkin, Feta, and Rocket Pizza, featuring roasted pumpkin, creamy feta cheese, and fresh rocket on a crispy crust. A flavorful and satisfying combination that’s perfect for any occasion.

Enjoy our Margherita with Prosciutto Pizza—classic tomato sauce and mozzarella topped with savory prosciutto and fresh basil on a crispy crust. A delicious twist on a timeless favourite.

Enjoy our Ham and Cheese Pizza, with gooey melted cheese and tasty ham on a crispy crust. A straightforward, delicious choice that everyone loves.

Filled with everything you need to get through cold and flu season with so much as sniffle this soup is loaded with Winter greens, chicken bone broth, herbs and peas. Finished with natural yoghurt, roasted seeds, fresh garden pesto and a scattering of chilli flakes.

Free- range panko crumbed chicken breast with Berkshire ham, tomato sugo, mozzarella and basil served with roasted cherry tomatoes and a fresh garden salad.

En papilotte (fish in a bag) is a healthy, simple and beautifully flavoursome way of cooking fish. We select the best white fish of the day from Sydney Fish Markets and create a neat little parcel ready for baking; filled with globe artichoke, steamed baby potatoes, Sicilian green olives, white wine, cherry tomato, and herb butter. Throw this little package in the oven for 30 minutes and enjoy a delightful dinner.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Classic Italian Lasagne made with braised lamb leg, vegetables, herbs, tomatoes and red wine. Braised low and slow until the lamb is fall-off-the-bone tender. layered in between fresh lasagne sheets with creamy cheese sauce. Comfort food at its best!

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

A deeply aromatic sauce with braised free-range beef that's fall-apart tender – this Malaysian curry is a beautiful winter warmer. Just heat and serve with steamed rice and a dollop of fresh yoghurt. This curry is a frozen product. A good option if you are looking to stock up the freezer. Just defrost and heat and serve when required.

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right.

Enjoy a classic Thai Red Chicken Curry with tender chicken pieces in a rich, creamy red curry sauce. Made with red chilies, coconut milk, and a mix of spices, this dish delivers a nice blend of heat and sweetness. Served with jasmine rice for a delicious and satisfying meal.

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Classic Italian Lasagne made with braised lamb leg, vegetables, herbs, tomatoes and red wine. Braised low and slow until the lamb is fall-off-the-bone tender. layered in between fresh lasagne sheets with creamy cheese sauce. Comfort food at its best!

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Enjoy a classic Thai Red Chicken Curry with tender chicken pieces in a rich, creamy red curry sauce. Made with red chilies, coconut milk, and a mix of spices, this dish delivers a nice blend of heat and sweetness. Served with jasmine rice for a delicious and satisfying meal.

A deeply aromatic sauce with braised free-range beef that's fall-apart tender – this Malaysian curry is a beautiful winter warmer. Just heat and serve with steamed rice and a dollop of fresh yoghurt. This curry is a frozen product. A good option if you are looking to stock up the freezer. Just defrost and heat and serve when required.

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right

This soup is a favourite with our staff at Katering, served many a time to nourish our chefs through long days in the kitchen. It's simple, healthy and bursting with flavour. A little bit like a dahl but lighter and fresher; packed with healthy fresh turmeric, garlic and braised yellow lentils. Serve for lunch or dinner with a freshly baked crispy roll and butter.

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. Serve vegetables of your choice or mash potato.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

Classic sweet roast pumpkin soup infused with spices.

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with beef, herbs, Dijon mustard and carrot all rolled in super crunchy puff pastry. Totally delicious. No nasties, just fresh wholesome ingredients!

Free-range lamb shanks are braised with herbs, Served with a delicious harissa yoghurt and herb loaded cous cous . This dish packs in flavour without being overly spicy.

Succulent slow poached free-range chicken, sauteed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. Serve with a simple garden salad or some steamed vegetables. Our pies come to you  frozen and boxed in packs of 4 pies.

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.

This Lamb Shoulder Ragu Family Pie is filled with tender, slow- cooked lamb and wrapped through with a hearty ragu sauce. Encased in a golden pastry, this pie is a hearty meal for the whole family. Simple, tasty, and ready to enjoy!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

This mixer makes a light and refreshing Summer Spritz perfect for a hot day. Just mix with your favourite bubbly (or soda) and enjoy over ice.

Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total.  (alcohol not included)

Suitable for all ages, these kits include 8 gingerbread cookies along with string, icing, paint brushes, piping bags, and an assortment of decorations. For young children, it’s as simple as painting and sticking, while older individuals with a crafty flair can opt to place the icing into a bag and create their masterpiece. These gingerbread creations can be hung on your Christmas tree or displayed on a long string above your mantle. Whether you’re looking for a delightful gift idea or a fun activity for kids on Christmas Day, this kit offers both creativity and enjoyment for everyone.

Everyone loves a little fruit mince pie at Christmas time! Sold as a pack of 12 pies. Hand-made in the Katering at Home pastry kitchen; our mince pies are loaded with sun-dried fruit, spices, brandy, vanilla bean and Granny Smith apple, surrounded by a delicious hand rolled buttery short crust pastry and topped off with a sprinkling of crunchy sugar.

Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total. Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. (alcohol not included)

Enjoy a delicious blend of creamy yogurt, oats, chia seeds, and a mix of fresh seasonal fruits. Perfect for a nutritious breakfast or anytime snack, our Chia Bircher is packed with flavor and natural goodness. Treat yourself to a refreshing and satisfying bite with each spoonful.

Oven roasted Granny Smith apples with a touch of fresh orange and vanilla bean and berries all topped with sweet, crunchy crumble.  It's classic comfort food. Feed the family with this dish and if you want to cheat a little just peel off the foil and place your crumble into your own pie dish before defrosting.

Indulge in a delightful and hassle-free pancake-making experience with a touch of wholesome spelt flour and the irresistible goodness of real vanilla beans. Preparing scrumptious pancakes has never been this easy! Simply add a couple of common pantry ingredients – an egg and some butter – then shake the mixture to perfection. In just a few simple steps, you’ll have your mouthwatering stack of pancakes ready to enjoy.

Alight the senses with our decadent 5.5inch slow cooked fruit cake. Jam packed with glace fruit, almonds, vanilla bean, rum, spices and fresh butter. All beautifully packaged and ready to serve.

Our famous Christmas pudding, filled with loads of delicious dried fruit, brandy, stout and almonds. Soaked for months then steamed to perfection. Our Christmas pudding comes beautifully packaged and makes a wonderful gift. Finish off your pudding with our sweet vanilla custard.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles. That’s why choosing Farmer Brown’s Pastured Eggs “Just Feels Right”. Stocking density 17 hens per hectare – open range

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.