Thai Red Chicken Curry
Enjoy a classic Thai Red Chicken Curry with tender chicken pieces in a rich, creamy red curry sauce. Made with red chilies, coconut milk, and a mix of spices, this dish delivers a nice blend of heat and sweetness. Served with jasmine rice for a delicious and satisfying meal.
Ingredients
thai red curry - chicken & vegetables (Chicken thigh fillets, Kumera, Eggplant, Snake beans, Chicken stock), thai red curry sauce (Coconut cream, Chicken stock, Coconut milk, Coconut oil, Red curry paste, Palm sugar, Fish sauce, Ginger paste, Garlic paste, Lemongrass, Lime leaf).
Preparation and storage notes
STORAGE: Keep Frozen COOKING INSTRUCTIONS: From defrosted – pour into a pot. Heat on stove, stir constantly until hot. Can also be heated in microwave. Serve with rice