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Tomato Tarte Tatin with Goats Cheese & Rocket

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

ContainsGluten, Wheat, Egg, Milk, Soy

Single1 Tart

$24.00

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Pre heat your oven to 180ºc and place tart into oven. Bake for 15-20 minutes. Rest
tart for 5 minutes. Flip tart onto a plate and pull the baking paper off gently. Sprinkle with goats cheese and rocket.

Ingredients

Tarte [Roma tomatoes, Puff pastry (Wheat), Red onion, Eggs, Olive oil, Thyme], Salad - Tomato Tarte Tatin [Goat's cheese (Milk), Rocket leaves, Dressing (Egg, Milk, Soy)], Dressing - Tomato Tarte Tatin [Salfry oil, Extra virgin olive oil, Balsamic vinegar (Sulphites), Brown sugar]

CONTAINS: Gluten, Wheat, Egg, Milk, Soy.

Nutritional information

Serving 900gPer servePer 100g
Energy4328 kJ
1034 Cal
481 kJ
115 Cal
Protein42 g5 g
Fat, total76 g8 g
Saturated27 g3 g
Carbohydrates43 g5 g
Sugars14 g2 g
Sodium705 mg78 mg
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Tomato Tarte Tatin with Goats Cheese & Rocket - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough