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Chicken & Vegetable Stir Fry Kit

Tender chicken thigh pieces marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and sticky house-made Asian marinade – this chicken and broccoli stir-fry recipe is a joy.

ContainsGluten, Wheat, Mollusc, Soy, Sesame, Cashew

Serves 21 Portion

$42.00

Preparation and storage notes

STORAGE: keep refrigerated
(BEST BEFORE: 3 days from delivery)
COOKING INSTRUCTIONS: Heat noodles in a pot. Fry off vegetables, chicken and stir- fry sauce until cooked. Garnish and serve.

Ingredients

Vegetables - Chicken and Green Vegetable Stir Fry Kit [Broccolini, White onion, Sugar snap peas, Snow peas, Shallots, Chilli, Coriander], Noodles - chicken stir fry [Hokkien noodles (Wheat), Sesame oil], Chicken Thigh - Chicken and Green Vegetable Stir Fry Kit [Chicken thighs, Olive oil, Sesame oil, Garlic, Ginger], Stir Fry Sauce [Oyster sauce (Wheat, Mollusc, Soy), Chicken stock, Light soy sauce (Wheat), Dark soy sauce (Wheat), Shaoxing wine (Wheat), Sesame oil, Cornflour (Wheat), White pepper], Bok Choy [Bok choy], Roasted cashew nuts, Sesame seed

CONTAINS: Gluten, Wheat, Mollusc, Soy, Sesame, Cashew.

Nutritional information

Serving 900gPer servePer 100g
Energy10750 kJ
2569 Cal
1194 kJ
285 Cal
Protein156 g17 g
Fat, total94 g10 g
Saturated20 g2 g
Carbohydrates218 g24 g
Sugars93 g10 g
Sodium8109 mg901 mg
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