Try our tasty salmon fillet with a crunchy herb and macadamia crust. It's served with a simple freekeh, pea, and mint salad for a delicious and easy meal.

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

Free range beef fillet, marinated in garlic, fish sauce, sesame and sweet honey then lightly cooked and sliced. Served with a fresh  salad of vermicelli noodles, roasted peanuts, cucumber, Asian herbs  chilli and lime. Wonderfully light and healthy.

Free-range lamb shanks are braised with herbs, Served with a delicious harissa yoghurt and herb loaded cous cous . This dish packs in flavour without being overly spicy.

Butterflied and skewered chicken, brined to preserve all the moisture and marinated in sumac, fresh herbs, garlic, lemon and chilli. Ready for the grill or BBQ and perfect with any or all of the sides on offer.

Tender chicken thigh pieces marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and sticky house-made Asian marinade – this chicken and broccoli stir-fry recipe is a joy.

Indulge in the timeless classic of Coq au Vin Blanc, expertly crafted with rustic French finesse. Succulent chicken pieces dotted with bacon, delicate pearl onions, garlic, white wine, and earthy button mushrooms unite in a slow-cooked masterpiece. Serve with one of this weeks delicious sides for a complete meal that will feed 3 adults with ease.

Italian seafood stew, beautifully prepared so that all you have to do is bring the broth to the heat and pop in your seafood.  Consisting of the very best market seafood (fish, prawns, mussels, squid), vegetables and fresh herbs served with a hand-made ciabatta bread slathered with a whipped gremolata butter to soak up the goodness. *Please note the dish is gluten free *Bread is packaged separately and contains gluten

The simple Greek salad is a refreshingly light, bright and flavourful side that's a welcomed sight at an barbecue or family gathering. Salty olives and feta teamed with fresh crispy tomatoes and cucumbers.

Slow roast kipfler potatoes braised in lemony stock ready for oven reheat and perfect with Greek chicken potatoes, chicken stock, lemon, garlic, oregano, salt

Try our tasty salmon fillet with a crunchy herb and macadamia crust. It's served with a simple freekeh, pea, and mint salad for a delicious and easy meal.

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

Free-range lamb shanks are braised with herbs, Served with a delicious harissa yoghurt and herb loaded cous cous . This dish packs in flavour without being overly spicy.

Indulge in the timeless classic of Coq au Vin Blanc, expertly crafted with rustic French finesse. Succulent chicken pieces dotted with bacon, delicate pearl onions, garlic, white wine, and earthy button mushrooms unite in a slow-cooked masterpiece.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

This curry is a much loved classic with charred chicken pieces in a rich creamy sauce . It's  full of flavour and delicious served with a simple bowl of steamed basmati rice and some Indian flatbreads

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

Classic sweet roast pumpkin soup infused with spices.

Chicken thigh pieces, bacon, pearl onions, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

This curry is a much loved classic with charred chicken pieces in a rich creamy sauce . It's  full of flavour and delicious served with a simple bowl of steamed basmati rice and some Indian flatbreads

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy.

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

Classic sweet roast pumpkin soup infused with spices.

Chicken thigh pieces, bacon, pearl onions, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Hand-made arancini balls made with a free range beef Bolognese sauce, arborio rice, parmesan cheese and herbs. We coat the balls in panko breadcrumbs, fry and snap freeze so they are ready to bake and serve within 15 min. Made bigger especially for kids, each ball is 100g, has a cheesy melting Centre and bakes in 15min

Market fresh barramundi marinated in fresh ginger, chilli, garlic, sesame and coriander. BBQ and serve with a fresh Spring salad.

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

Succulent slow poached free-range chicken, sauteed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. Serve with a simple garden salad or some steamed vegetables. Our pies come to you  frozen and boxed in packs of 4 pies.

A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed two adults.

Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!

Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow cooked in a rich red wine sauce. Serve vegetables of your choice or mash potato.

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

Any easy go-to simmer sauce made with garlic and red onion, blistered tomatoes, olives, white wine, vegetables and loads of fresh herbs.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

This mixer makes a light and refreshing Summer Spritz perfect for a hot day. Just mix with your favourite bubbly (or soda) and enjoy over ice.

Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total.  (alcohol not included)

Suitable for all ages, these kits include 8 gingerbread cookies along with string, icing, paint brushes, piping bags, and an assortment of decorations. For young children, it’s as simple as painting and sticking, while older individuals with a crafty flair can opt to place the icing into a bag and create their masterpiece. These gingerbread creations can be hung on your Christmas tree or displayed on a long string above your mantle. Whether you’re looking for a delightful gift idea or a fun activity for kids on Christmas Day, this kit offers both creativity and enjoyment for everyone.

Everyone loves a little fruit mince pie at Christmas time! Sold as a pack of 12 pies. Hand-made in the Katering at Home pastry kitchen; our mince pies are loaded with sun-dried fruit, spices, brandy, vanilla bean and Granny Smith apple, surrounded by a delicious hand rolled buttery short crust pastry and topped off with a sprinkling of crunchy sugar.

Basque cheesecake boasts a creamy center and a deeply caramelised "burnt" top and bottom. Freshly baked and ready to enjoy this little gem is a perfect size just for two.

Light as a feather Apple Cake, brimming with Granny Smith apples and topped with a crisp cinnamon layer for the perfect crunch. Keep in the freezer, heat and serve whenever a cup of tea calls. This cake is a 20cm square.

There are a few musts when it comes to brownies—rich, fudgy, and oh-so-delicious. Our brownies check all the boxes! Sneak one of these indulgent treats into your box next week, and you won't be disappointed. Studded with crunchy walnuts and baked to perfection, these brownies are the perfect size for a little cup of tea snack throughout the week. 400g slab 15 x 10cm

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Chewy, malty interior with a classic NY crust. Made by our friends at Brooklyn Bagel Boys Fresh and ready to enjoy. Choose from Plain, seeded or mixed (containing 1 x sesame, 1 x plain, 1 x everything and 1 x poppy)

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.