Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.

Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins. The cookbook was published in 1982 and the dish is a beloved classic. Paired with a delicious wild rice, sour cherry and toasted nut salad and served with a zesty yoghurt dressing.

Got a themed dinner coming up? Or looking to add a Mexican flare to your weekly menu, look no further. Our NEW nachos kit is packed with fresh tortilla chips, black bean and beef topping, guacamole (of course) sour cream, cheese, tomato and charred corn salsa and a scattering of coriander…. oh and don’t forget the house-picked jalapeños. It’s a fun easy meals you can throw together and literally please everyone! phew

Indulge in a gorgeous, nourishing grain salad that's as satisfying as it is refreshing! A blend of whole wheat freekeh, brown basmati, and wild rice intertwines with garden-fresh herbs, tangy Sicilian green olives, juicy cherry tomatoes, and seasonal tender greens. Topped with char-grilled halloumi, crunchy roast almonds, and toasted seeds.

Fresh hand-made linguine, marinated prawns with a blistered cherry tomato sauce. Finished with a hit of chilli and fresh rocket. Just delicious and a fresh no-fuss dinner with a touch of 'wow"

Experience the joy of our summer twist on the classic fish taco! A delightful combination of Cajun-marinated salmon, a refreshing salsa bursting with the flavours of mango, mint, avocado, coriander, and chili (optional). All of this goodness is perfectly nestled in crisp butter lettuce and wrapped in soft tacos and served with zesty lime. Healthy, delicious and bursting with flavour

Simply heat and serve these bite-size chicken winglets and drumettes slow roasted in honey, soy, sesame, and oyster sauce. This sweet and sticky classic comes with a side of drunken rice cooked in our signature Asian master chicken broth.

Delicious fresh green vegetables lightly steamed, tossed in extra virgin olive oil and served with a herb butter.

Renowned for its soft, almost pourable texture, this mash is a symphony of creaminess and fluffiness, delivering an unapologetically rich taste sensation that elevates every dining experience.

Try our Calabrese Pizza with spicy salami, tomato sauce, and melted cheese on a crispy crust. Perfect for those who like a bit of kick.

Try our Pumpkin, Feta, and Rocket Pizza, featuring roasted pumpkin, creamy feta cheese, and fresh rocket on a crispy crust. A flavorful and satisfying combination that’s perfect for any occasion.

Enjoy our Ham and Cheese Pizza, with gooey melted cheese and tasty ham on a crispy crust. A straightforward, delicious choice that everyone loves.

Enjoy our Margherita with Prosciutto Pizza—classic tomato sauce and mozzarella topped with savory prosciutto and fresh basil on a crispy crust. A delicious twist on a timeless favourite.

Something magical happens when you slow braise beef with a collection of seemingly simple herbs and vegetables . Once you taste it you'll understand what all the fuss is about. Paired with a creamy potato mash you'll be feeling all the warm and fuzzies.

Chicken Marbella is probably the most famous dish to come out of the beloved Silver Palate Cookbook by Julie Rosso and the late Sheila Lukins. The cookbook was published in 1982 and the dish is a beloved classic. Paired with a delicious wild rice, sour cherry and toasted nut salad and served with a zesty yoghurt dressing.

Simply heat and serve these bite-size chicken winglets and drumettes slow roasted in honey, soy, sesame, and oyster sauce. This sweet and sticky classic comes with a side of drunken rice cooked in our signature Asian master chicken broth.

Renowned for its soft, almost pourable texture, this mash is a symphony of creaminess and fluffiness, delivering an unapologetically rich taste sensation that elevates every dining experience.

Delicious fresh green vegetables lightly steamed, tossed in extra virgin olive oil and served with a herb butter.

A mild tomato-based curry containing lamb and vegetables, quite mild in spice and simply delicious! Just defrost and heat when required.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Enjoy a classic Italian favourite with our Chicken Cacciatore. Tender chicken pieces are simmered in a savoury tomato sauce with Kalamata olives, onions, and mushrooms, seasoned with herbs and spices for a rich, comforting flavour. Perfect to serve over pasta or alongside crusty bread.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

A mild tomato-based curry containing lamb and vegetables, quite mild in spice and simply delicious! Just defrost and heat when required.

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Enjoy a classic Italian favourite with our Chicken Cacciatore. Tender chicken pieces are simmered in a savoury tomato sauce with Kalamata olives, onions, and mushrooms, seasoned with herbs and spices for a rich, comforting flavour. Perfect to serve over pasta or alongside crusty bread. Easy to heat and ready to enjoy—just like homemade!

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

Filled with everything you need to get through cold and flu season with so much as sniffle this soup is loaded with Winter greens, chicken bone broth, herbs and peas.

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

Beef stroganoff is the ultimate cold-weather dinner. Tender chunky beef is slow braised with mushrooms and onions, smothered in a savoury sour cream sauce. Serve with creamy mash or pasta.

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas, broccolini and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

Enjoy a delicious Italian favourite with our Eggplant, Spinach, and Ricotta Involtini. Eggplant slices are rolled with a creamy mix of ricotta, feta, lemon, green olives, and spinach, then baked in a rich tomato sauce. Topped with crunchy sourdough crumbs, basil, and buffalo mozzarella, it’s a tasty and easy meal that’s ready to heat and serve.

Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

Free-range chicken thigh skewers marinated with fresh Asian aromatics, ready for a quick BBQ or grill and served with rice salad or steamed vegetables and lashings of delicious home made satay sauce. Not spicy – Great for kids

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry.  No nasties, just fresh wholesome ingredients!

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with tasty lamb, braised cabbage, herbs, Dijon mustard and carrot all rolled in super crunchy puff pastry. Totally delicious. No nasties, just fresh wholesome ingredients!

Try our Braised Beef & Red Wine Pie! Packed with hearty beef and lots of vegetables in a crispy, golden crust, it’s a fun and satisfying meal for the whole family.

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Crunchy on the outside, chewy on the inside with a crunch of native wattle seed, lathered with milk chocolate. Perfect with a strong black cup of tea.

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

A freshly baked banana and oat loaf cake in a box. Nut free, nasty free, made by our pastry chef with fresh bananas, rolled oats and spices. Perfect toasted for breakfast with some fresh honey and ricotta or just sliced and eaten with a cuppa.

Light as a feather Apple Cake, brimming with Granny Smith apples and topped with a crisp cinnamon layer for the perfect crunch. Keep in the freezer, heat and serve whenever a cup of tea calls. This cake is a 20cm square.

Little sweet macadamia shortbread bites infused with lemon and vanilla bean.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Chewy, malty interior with a classic NY crust. Made by our friends at Brooklyn Bagel Boys Fresh and ready to enjoy. Choose from Sesame, Plain or mixed (containing 1 x sesame, 1 x plain, 1 x everything and 1 x poppy)

Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles. That’s why choosing Farmer Brown’s Pastured Eggs “Just Feels Right”. Stocking density 17 hens per hectare – open range

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.