Eggplant, Ricotta, and Spinach Involtini
Enjoy a delicious Italian favourite with our Eggplant, Spinach, and Ricotta Involtini. Eggplant slices are rolled with a creamy mix of ricotta, feta, lemon, green olives, and spinach, then baked in a rich tomato sauce. Topped with crunchy sourdough crumbs, basil, and buffalo mozzarella, it’s a tasty and easy meal that’s ready to heat and serve.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Napolitana Sauce (Tomatoes, Onion, Olive oil, Carrots, Celery, Murry salt, Garlic, Caster sugar, Thyme, Bay leaves, White pepper), Eggplant, Ricotta, Onion, Onion sauteed, Spinach, Herb Pangrattato crumbs, Parmesan & mozarella, Whole eggs, Green olives, Parmesan, Feta, Basil, Garlic, Torn mint, Chives, Lemon, Buffalo mozzarella.
Preparation and storage notes
STORAGE: KEEP FROZEN COOK: oven