cook logo

Braised Lamb Shoulder with Mint Sauce & Gravy

This week's star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful mint sauce. Easy to reheat at home, it's perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouthwatering burger filling, every bite is a delight. Don't let any delicious morsels go to waste—enjoy the full versatility of this dish!

Family4 Serves

$75.00

Dietaries

Gluten free

Preparation and storage notes

Preheat oven to 150c. Remove plastic, place lamb onto an oven tray. Cover lamb in 200mL of stock or water and wrap tightly in foil and bake for 30- 35min. Uncover and turn the oven up to 180/190c for 15min. Rest for 15min and serve with gravy and salsa verde.

Ingredients

Lamb shoulder, Chicken stock, Red wine, Salsa Verde [Garlic, Lemon, Vegetable oil, Capers, Olive oil, Eschalot, Chives, Dijon mustard, White balsamic (Sulphites), Mint, Murry salt, Parsley], Onion, Carrots, Celery, Tomato paste, Garlic, Bay leaves, Rosemary, Thyme, Cumin seeds, Fennel seeds

Nutritional information

Serving 2200gPer servePer 100g
Energy17645 kJ
4217 Cal
802 kJ
192 Cal
Protein344 g16 g
Fat, total228 g10 g
Saturated71 g3 g
Carbohydrates67 g3 g
Sugars27 g1 g
Sodium14167 mg644 mg
1