cook logo

Eggplant, Ricotta, and Spinach Involtini

Enjoy a delicious Italian favourite with our Eggplant, Spinach, and Ricotta Involtini. Eggplant slices are rolled with a creamy mix of ricotta, feta, lemon, green olives, and spinach, then baked in a rich tomato sauce. Topped with crunchy sourdough crumbs, basil, and buffalo mozzarella, it’s a tasty and easy meal that’s ready to heat and serve.

ContainsGluten, Wheat, Egg, Milk

Medium2 Serves

$32.00

Ingredients

Napolitana Sauce [Tomatoes, Onion, Olive oil, Carrots, Celery, Murry salt, Garlic, Caster sugar, Thyme, Bay leaves, White pepper], Eggplant, Ricotta (Milk), Onion, Onion sauteed, Spinach, Herb Pangrattato crumbs (Wheat), Parmesan & mozarella (Milk), Whole eggs, Green olives, Parmesan (Milk), Feta (Milk), Basil, Garlic, Torn mint, Chives, Lemon, Buffalo mozzarella (Milk)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

STORAGE: KEEP FROZEN
COOK: oven

1