A healthy, simple and beautifully flavoursome way of cooking fish. Market fresh Barramundi served with bok choy, steamed jasmine rice, ginger, soy, shallot and sesame. It's ready to pop in the oven, bake and serve with no prep required.

Hand-made chicken dumplings, bursting with free-range chicken, fragrant coriander, zesty garlic, spicy chili, and nutty sesame. These delightful dumplings are conveniently prepared to be placed in a robust broth that delivers an explosion of flavours. Ready to heat and serve alongside egg noodles, crisp Chinese greens, fresh coriander, soy sauce, and a hint of fresh chilli, this dish is a standout favourite on the Katering at Home menu. Perfectly suited for the whole family.

Two-minute steaks prepped and ready to BBQ or pan fry served with rocket greens, tomato, cheese, caramelised onion jam and soft hand-made rolls. All topped off with a little pot of aioli.

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

This week's star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful mint sauce. Easy to reheat at home, it's perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouthwatering burger filling, every bite is a delight. Don't let any delicious morsels go to waste—enjoy the full versatility of this dish!

Marinated, tender Katsu Pork cutlets, generously studded with aromatic sesame seeds. These mouth-watering cutlets are expertly paired with a refreshing summer salad featuring crisp radishes and a vibrant mix of fresh herbs and cabbage. To elevate the dish, we've added a burst of flavour with Shichimi Togarashi seasoning and a drizzle of rich Tonkatsu sauce.

Savour our Roasted Pumpkin & Goats Cheese Tortellini, filled with creamy goats cheese and sweet roasted pumpkin. Tossed in a rich burnt butter sauce, this dish adds a lovely depth of flavour that perfectly complements the pasta. It’s a quick and delicious option that’s sure to please any pasta lover!

This classic potato dish with its glorious caramelised top and rich melting interior is an all-time favourite. Finely shaved potatoes are infused with garlic, onion and the mild flavours of nutmeg and cumin. A perfect side dish to enjoy with fish or meat.

Lightly sweet and tart, these tender carrots are roasted till tender and served with a sweet and salty honey mustard dressing.

Hand-made chicken dumplings, bursting with free-range chicken, fragrant coriander, zesty garlic, spicy chili, and nutty sesame. These delightful dumplings are conveniently prepared to be placed in a robust broth that delivers an explosion of flavours. Ready to heat and serve alongside egg noodles, crisp Chinese greens, fresh coriander, soy sauce, and a hint of fresh chilli, this dish is a standout favourite on the Katering at Home menu. Perfectly suited for the whole family.

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

Delicious fresh green vegetables lightly steamed, tossed in extra virgin olive oil and served with a herb butter.

A healthy, simple and beautifully flavoursome way of cooking fish. Market fresh Barramundi served with bok choy, steamed jasmine rice, ginger, soy, shallot and sesame. It's ready to pop in the oven, bake and serve with no prep required.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

Enjoy a classic Italian favourite with our Chicken Cacciatore. Tender chicken pieces are simmered in a savoury tomato sauce with Kalamata olives, onions, and mushrooms, seasoned with herbs and spices for a rich, comforting flavour. Perfect to serve over pasta or alongside crusty bread.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with tasty lamb, braised cabbage, herbs, Dijon mustard and carrot all rolled in super crunchy puff pastry. Totally delicious. No nasties, just fresh wholesome ingredients!

Free-range chicken thigh skewers marinated with fresh Asian aromatics, ready for a quick BBQ or grill and served with rice salad or steamed vegetables and lashings of delicious home made satay sauce. Not spicy – Great for kids

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas, broccolini and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry.  No nasties, just fresh wholesome ingredients!

Beef stroganoff is the ultimate cold-weather dinner. Tender chunky beef is slow braised with mushrooms and onions, smothered in a savoury sour cream sauce. Serve with creamy mash or pasta.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

Enjoy a delicious Italian favourite with our Eggplant, Spinach, and Ricotta Involtini. Eggplant slices are rolled with a creamy mix of ricotta, feta, lemon, green olives, and spinach, then baked in a rich tomato sauce. Topped with crunchy sourdough crumbs, basil, and buffalo mozzarella, it’s a tasty and easy meal that’s ready to heat and serve.

Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!

Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with flaky rustic puff-pastry. The ultimate in comfort food.

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Enjoy a classic Italian favourite with our Chicken Cacciatore. Tender chicken pieces are simmered in a savoury tomato sauce with Kalamata olives, onions, and mushrooms, seasoned with herbs and spices for a rich, comforting flavour. Perfect to serve over pasta or alongside crusty bread. Easy to heat and ready to enjoy—just like homemade!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Layers of creamy Kahlua spiked mascarpone, coffee-soaked sponge. Arrives frozen, just defrost and serve portions when desired.

Just remove the lid, bake then pour over the icing. Viola! you'll look like the queen of the kitchen and there is no effort involved! Enjoy a warm, lemony moist cake with a zesty drizzle icing.

Looking for healthy homemade lunch box fillers, after-school snacks or a weekend heat-and-eat option? Then go no further than our delightful cheese and tomato scrolls. 6 chunky scrolls filled with ham, cheddar, and mozzarella cheese.

Indulge in fluffy waffles infused with rich brown butter, topped with homemade butterscotch sauce. A perfect balance of sweet and nutty flavors, crafted to satisfy your cravings.

Indulge in a delightful and hassle-free pancake-making experience with a touch of wholesome spelt flour and the irresistible goodness of real vanilla beans. Preparing scrumptious pancakes has never been this easy! Simply add a couple of common pantry ingredients – an egg and some butter – then shake the mixture to perfection. In just a few simple steps, you’ll have your mouthwatering stack of pancakes ready to enjoy.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles. That’s why choosing Farmer Brown’s Pastured Eggs “Just Feels Right”. Stocking density 17 hens per hectare – open range

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.