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Celeriac and Fennel Soup with Herb & Garlic Focaccia

A velvety blend of earthy celeriac and aromatic fennel paired with our house-made Herb and Confit Garlic Focaccia, ready to soak up every last drop of creamy goodness. Finished with a sprinkling of toasted seeds. Veggie lovers rejoice

ContainsGluten, Wheat, Milk

Medium800 Serves

$38.00

Preparation and storage notes

STORAGE: keep refrigerated
COOK: stove

Ingredients

Brown onion, focaccia (Wheat), Herbs, Vegetable stock, Fennel bulb, Celeriac, Milk, Potato, Cream (Milk), Butter (Milk), Olive oil, Garlic

CONTAINS: Gluten, Wheat, Milk.

Nutritional information

Serving 5270gPer servePer 100g
Energy27271 kJ
6518 Cal
517 kJ
124 Cal
Protein309 g6 g
Fat, total132 g3 g
Saturated41 g1 g
Carbohydrates764 g15 g
Sugars226 g4 g
Sodium9664 mg183 mg
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