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Good Friday Fisherman's Pie

A favourite English classic dish, fisherman’s pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy potato gratin.

ContainsGluten, Wheat, Fish, Milk

Serves 4-6900 gs

$90.00

Ingredients

Fisherman's Pie (Element C) [Potato, Cream (Milk), Milk, Butter (Milk), Parsley, Dill], Fisherman's Pie (Element A) [Onion, Fennel, White wine, Garlic, Thyme, Salt], Fisherman's Pie (Element B) [Fish stock (Wheat), Milk, Butter (Milk), Flour (Wheat), Lemon zest]

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

STORAGE: keep refrigerated
INSTRUCTIONS: Preheat oven to 180c. Remove from box and paper. Sit at room temp for one hour. Place pie straight onto a hot oven tray. Bake uncovered 180c in a fan forced oven for 35-45 minutes.
SERVING SUGGESTIONS: Serve with a fresh garden salad.
NOTES: Ingredients may vary depending on availability and seasonality

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Good Friday Fisherman's Pie - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough