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Veggie Packed Meatball Pasta Bake

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. Everything arrives in the one pan and the oven works it’s magic for a mere 30-40 minutes to deliver caramelized, melty goodness. If you’re not feeding the troops it’s also a great one to package up into portions and freeze for the weeks ahead.

ContainsGluten, Wheat, Egg, Milk

Sizes

Ingredients

Meatballs - Veggie Packed Meatballs [Lean veal mince, Pork mince, Button mushroom, Carrots, Zucchini, Panko (Wheat), Onion, Whole eggs, Quinoa, Parsley, Salt, Pepper], Garnish - Veggie Packed Meatball [Mozzarella (Milk), Broccoli, Broccolini, Cherry tomatoes, Olive oil, Shaved parmesan (Milk), Basil, Salt, Pepper], Pasta - Veggie Packed Meatball [Penne pasta (Wheat), Olive oil]

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

STORAGE: Fridge or freeze for up to 3 months.
COOK: Stovetop/microwave.
SERVING SUGGESTIONS: Heat and serve.
NOTES: Ingredients may vary depending on availability and seasonality.

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Veggie Packed Meatball Pasta Bake - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough