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Tempeh burgers with slaw and hot sauce

Hearty, seasoned tempeh burgers layered with a tangy, marinated slaw and finished with a bold, spicy hot sauce (hot sauce optional - can be substituted for tomato sauce) on a high protein Herman Brot bun. Packed with plant-based protein and satisfying texture, this flavour-forward burger delivers the perfect balance of savoury, crunch, and heat in every bite. Served with crispy seasoned potato wedges. Pantry items needed: olive oil, plant based butter, tomato ketchup (optional) Hands-on: 20 mins, ready in: 30 mins Cooking equipment: baking tray x 2, large non-stick frying pan, small pot Use within 5 days of receiving your meal kit

ContainsGluten, Barley, Wheat, Soy, Lupin, Sulphites

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Dietaries

Protein+
Vegan

Ingredients

Potatoes, Tempeh burger (Wheat, Soy), Tomato, Low carb burger buns (Barley, Wheat, Soy, Lupin), Green cabbage, Vegan mayonnaise, Red hot sauce (Wheat, Sulphites), Cos lettuce loose, Red onion

CONTAINS: Gluten, Barley, Wheat, Soy, Lupin, Sulphites.

Nutritional information

Serving 749gPer servePer 100g
Energy3899 kJ
932 Cal
521 kJ
124 Cal
Protein48 g6 g
Fat, total50 g7 g
Saturated5 g1 g
Carbohydrates61 g8 g
Sugars13 g2 g
Sodium1202 mg160 mg
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