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Spinach pizza pie

A golden sourdough pizza crust with a generous layer of sautéed spinach mixed with a rich, creamy blend of our house-made dill-cashew feta and tofu. Finished with red onion, kalamata olives and sundried tomatoes, served with a fresh side salad for a satisfying, flavour-packed finish.

ContainsGluten, Wheat, Soy, Cashew, Sulphites

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Dietaries

Vegan

Ingredients

Baby spinach, Sourdough pizza base (Wheat, Soy), Tofu hi-protein firm (Soy), Housemade dill cashew feta [Onion powder, Cashews raw, Hot water, Extra virgin olive oil, Apple cider vinegar, Dill dried, Nutritional yeast, Salt, Garlic powder, Ground black pepper], Red onion, Cherry tomato, Salad mix, Sundried tomatoes (Sulphites), Kalamata olives, Balsamic vinegar (pantry item) (Sulphites), Olive oil (pantry item)

CONTAINS: Gluten, Wheat, Soy, Cashew, Sulphites.

Nutritional information

Serving 360gPer servePer 100g
Energy2709 kJ
648 Cal
753 kJ
180 Cal
Protein23 g6 g
Fat, total31 g9 g
Saturated9 g2 g
Carbohydrates56 g16 g
Sugars11 g3 g
Sodium917 mg255 mg
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