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Kidney bean nachos with pico de gallo

Nachos is a go-to family favourite for a reason! In this version, a flavour-packed wholesome kidney bean mixture sits atop golden toasty corn chips, all baked in the oven with a sprinkle of cheese. Served with a fresh and zesty pico de gallo, this is a nachos the whole family will enjoy! Pantry items needed: vegetable oil, salt, freshly ground black pepper; Hands-on: 35 mins, ready in: 40-45 mins; Cooking equipment: large deep baking dish, large deep frying pan; Make this dish within 5 days of receiving your meal kit.

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Dietaries

No added gluten
Vegan

Ingredients

Tomato, Red kidney beans, Brown onion, Corn chips, Vegan mozarella cheese, White onion, Lime juice, Coriander, Vegetable oil (pantry item), Nachos spice [Salt, Cumin ground, Smoked paprika, Coriander ground, Freshly ground black pepper, Dried oregano, Cloves ground, Allspice], Garlic, Salt, Freshly ground black pepper

Nutritional information

Serving 510gPer servePer 100g
Energy2745 kJ
656 Cal
538 kJ
129 Cal
Protein17 g3 g
Fat, total31 g6 g
Saturated14 g3 g
Carbohydrates67 g13 g
Sugars12 g2 g
Sodium1288 mg252 mg
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