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Thyme for boscaiola

Now with extra smokey rashers! Boscaiola is a traditional Tuscan pasta dish featuring mushrooms as the star ingredient, traditionally being foraged in the bosco, meaning 'woods'. Our version is wholemeal spaghetti in a decadent, creamy sauce with crispy house-made smokey rashers, sautéed mushrooms, fresh thyme and topped with Green Vie parmesan. A truly delicious, comforting meal. Pantry items needed: olive oil, freshly ground black pepper Hands-on: 30 mins, Ready in: 30 mins Cooking equipment: large pot, large frying pan Use within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy

Sizes

Dietaries

Protein+
Vegan

Ingredients

Button mushrooms, Spaghetti (Wheat), Smokey rashers [Vital wheat gluten, Water, Tapioca flour, Tomato paste, Soy sauce Kikkoman (Wheat), Vegetable oil, Miso red (Soy), Maple syrup, Liquid smoke, Rice vinegar, Nutritional yeast, Smoked paprika, Onion powder, Garlic powder, Smoked salt, Ground white pepper], Plant based cream (Flora), Brown onion, Vegan parmesan, Water, Olive oil (pantry item), Salt (pantry item), Garlic, Thyme, Freshly ground black pepper (pantry item), Mushroom stock granules

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 380gPer servePer 100g
Energy3210 kJ
767 Cal
845 kJ
202 Cal
Protein33 g9 g
Fat, total31 g8 g
Saturated14 g4 g
Carbohydrates85 g22 g
Sugars4 g1 g
Sodium1147 mg302 mg
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