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Sticky date pudding

A classic sticky date pudding that’s rich, moist, and irresistibly comforting. Made with medjool dates and baked to a soft, tender crumb, with a luscious toffee sauce drizzled on top that soaks into every bite. Enjoyed warm with a scoop of vanilla ice cream or a splash of cream. Serves 2. Keep refrigerated.

ContainsGluten, Wheat, Soy

2 serves2 Serves

$16.00

Dietaries

Vegan

Ingredients

Nuttelex, Soy milk, Brown sugar, Self-raising flour (Wheat), Medjool dates, Golden syrup, Plant based cream (Flora), Vanilla extract, Bicarb soda, Ginger ground, Cinnamon ground

CONTAINS: Gluten, Wheat, Soy.

Nutritional information

Serving 200gPer servePer 100g
Energy5066 kJ
1211 Cal
2533 kJ
605 Cal
Protein7 g4 g
Fat, total89 g45 g
Saturated24 g12 g
Carbohydrates98 g49 g
Sugars72 g36 g
Sodium823 mg411 mg
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