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Asparagus with zesty sundried tomato salsa

Fresh grilled asparagus spears topped with a vibrant, sundried tomato salsa, elevated to new heights with zesty lemon notes, herbs and pine nuts. Can be cooked in a grill pan or on the BBQ, making the perfect Aussie Christmas side dish (can also be done in a normal frying pan). Pantry items needed: extra virgin olive oil, plant-based butter, salt.

ContainsPine nut

6 serves6 Serves

$36.00

Dietaries

No added gluten
Vegan

Ingredients

Green asparagus, Sundried tomato salsa seasoning [Basil dried, Dried oregano, Rosemary dried, Dried thyme], Extra virgin olive oil, Pinenuts (Pine nut), Lemon juice, Plant-based butter (pantry item), Lemon zest, Garlic, Salt, Freshly ground black pepper

CONTAINS: Pine nut.

Nutritional information

Serving 143gPer servePer 100g
Energy1004 kJ
240 Cal
702 kJ
168 Cal
Protein5 g4 g
Fat, total20 g14 g
Saturated3 g2 g
Carbohydrates5 g4 g
Sugars3 g2 g
Sodium147 mg103 mg
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